Panko crusted rockfish fillets are hand breaded with a parmesan panko blend, then oven fried for the perfect golden brown crust. Serve these fried fish fillets as the main course in fish tacos, fish sandwiches, or even fish and chips. It's easy enough for a weeknight, but impressive enough for date.

Have you ever eaten rockfish before? I came up with this super simple recipe for panko crusted rockfish one evening when my husband was invited out for dinner with a friend at the last minute. If rockfish is not available, cod is a fine substitute — in fact, the photos for this recipe are actually of cod — but it is worth buying rockfish if you can find it.

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, brad's panko tempura fried rockfish. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Panko crusted rockfish fillets are hand breaded with a parmesan panko blend, then oven fried for the perfect golden brown crust. Serve these fried fish fillets as the main course in fish tacos, fish sandwiches, or even fish and chips. It's easy enough for a weeknight, but impressive enough for date.

Brad's panko tempura fried rockfish is one of the most favored of current trending meals in the world. It's appreciated by millions daily. It's easy, it's quick, it tastes yummy. Brad's panko tempura fried rockfish is something that I've loved my whole life. They're nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have brad's panko tempura fried rockfish using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Brad's panko tempura fried rockfish:

1. {Make ready 5 of wild, fresh rockfish fillets.
2. {Take 1 cup of flour.
3. {Prepare 1 cup of rice flour.
4. {Prepare 1 cup of ice cold water.
5. {Take 1 tsp of salt.
6. {Make ready 1 tsp of garlic powder.
7. {Take 1 tsp of Chinese 5 spice.
8. {Get 1 tsp of ginger.
9. {Prepare 2 cups of panko bread crumbs.
10. {Prepare of Dipping sauces.
11. {Prepare of Szechuan peanut sauce.
12. {Prepare of Oyster sauce.
13. {Prepare of Hoisin sauce.
14. {Make ready of Siracha sauce.

Deep-frying is a rare activity in my kitchen, so I chose to approximate the golden crust of fried fish by covering the fillets in panko and baking them in. See more ideas about Tempura, Panko, Tempura flour. Food Fries Tempura Chicken Fried Vegetables Meat Panko Vegetables Crispy. When the oil is hot enough, dip the vegetables into the flour-water bowl, then into the panko crumbs.

Instructions to make Brad's panko tempura fried rockfish:

1. Wash and make sure there are no bones in the rockfish fillets..
2. Place flour in a LG shallow dish..
3. In another shallow dish combine; rice flour, water, and seasonings..
4. Add panko to a third dish..
5. In a lg frying pan, add oil to 1/4 inch deep. Heat on medium high heat until oil is ready to fry..
6. Dredge fish in flour, then tempura, then panko. Fry until golden brown on both sides. Adjust heat according..
7. Drain on paper towels when done..
8. I served over herbed white rice. With each of the dipping sauces. Enjoy..

Fry until golden on both sides; drain on paper towels. Try this Japanese Tempura Panko Vegetables recipe. Add panko breadcrumbs into a bowl. In a separate mixing bowl, add flour and egg white. Dip fillet in flour, then in egg, then in Panko with old bay.

So that's going to wrap it up with this special food brad's panko tempura fried rockfish recipe. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!