Привет ты на канале FISH SOUP!!! Fish soup is a food made by combining fish or seafood with vegetables and stock, juice, water, or another liquid. Hot soups are additionally characterized by boiling solid ingredients in liquids in a pot until the flavors are extracted, forming a broth.

Fish soup is much easier and quicker than it appears. Use up bits of white fish combined with prawns, mussels, clams for a gorgeous bowlful. Go provençale with a tomato base or keep it rich and creamy.

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, fish soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fish soup is one of the most well liked of current trending meals on earth. It's appreciated by millions every day. It is easy, it's quick, it tastes yummy. Fish soup is something that I've loved my entire life. They're fine and they look fantastic.

Привет ты на канале FISH SOUP!!! Fish soup is a food made by combining fish or seafood with vegetables and stock, juice, water, or another liquid. Hot soups are additionally characterized by boiling solid ingredients in liquids in a pot until the flavors are extracted, forming a broth.

To begin with this recipe, we have to prepare a few ingredients. You can cook fish soup using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Fish soup:

1. {Take 700 g of fish for soup (redfish, cod, etc.).
2. {Get 3 of potatoes.
3. {Make ready 2 of carrots.
4. {Take 2 sprigs of leaf celery.
5. {Prepare 1 of onion.
6. {Take of short grain rice.
7. {Get of salt.
8. {Take of Avgolemono (egg and lemon sauce).
9. {Get 2 of eggs.
10. {Get 1 1/2 of lemon.

Fish soup is a delicious and filling meal that is made in every corner of the earth. There are plenty of varieties of fish soup that will fit every palate and suit every taste. This Sciilian fish stew/soup hybrid is the best fish soup recipe in the world. Ukha, Russian fish soup, is delicious and comforting.

Instructions to make Fish soup:

1. Wash and clean the vegetables..
2. Boil them in salted water..
3. When they get tender, remove from water and place the fish in the stock. You can place it in a cheesecloth if you don't want any bones or scales in the broth. But even if you don't have a cheesecloth, pass the soup through a strainer when you remove the fish. Let the fish boil for about 15 minutes (it doesn't need long)..
4. Remove the fish (if you didn't use a cheesecloth, pass the broth through a strainer) and add the rice..
5. When the rice is done, add the egg and lemon sauce. To make it, beat the eggs well in a largish bowl, add the lemon and temper it by gradually adding spoonfuls of the broth until the mixture reaches the right temperature, so that the eggs don't curdle. When it is hot enough start adding it to the soup, stirring constantly..
6. Serve the soup in deep plates with a few vegetables and a little cleaned fish in it (or let your guests add whatever they like)..

Fish is gently cooked with potatoes and carrots in a rich broth seasoned with bay and black pepper. Quick, easy, and absolutely delicious fish stew! Fresh fish fillets cooked in a stew with onions, garlic, parsley, tomato, clam juice and white Seafood Stew,Fish Stew,Fish,Seafood. Fish soup is a food made by combining fish or seafood with vegetables and stock, juice, water, or another liquid. Hot soups are additionally characterized by boiling solid ingredients in liquids in a pot.

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