Hey everyone, it is John, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, kimchi soup. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Kimchi Soup is one of the most well liked of recent trending foods on earth. It's enjoyed by millions daily. It's easy, it's fast, it tastes yummy. Kimchi Soup is something that I've loved my whole life. They're fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook kimchi soup using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Kimchi Soup:

1. {Take 1 tsp of plus 1 tbsp oil,.
2. {Get 3 of ⁄4 cup brown rice or noodles.
3. {Make ready 1 of small white onion, halved lengthwise and sliced into half moons.
4. {Make ready 1 of small zucchini, trimmed, halved lengthwise and sliced 1⁄4-inch thick.
5. {Make ready 1 cup of peeled and grated carrots or chopped.
6. {Take 1 1/2-2 tbsp of Korean chile paste (aka Gochujang).
7. {Make ready 3 cups of vegetable broth.
8. {Prepare 1 cup of sliced shiitake mushrooms, stemmed.
9. {Prepare 2 cups of silken tofu, drained and cut into 8 pieces.
10. {Get 1 1/2 cups of kimchi, drained and roughly chopped.
11. {Prepare 4 of large eggs.
12. {Take 3 tbsp of chopped fresh chives.

Steps to make Kimchi Soup:

1. In a small saucepan on medium, heat 1 tsp oil. Add rice and toast, stirring constantly until opaque, 1 to 2 minutes. Add 1 1/2 cups water, increase heat to high and bring to a boil. Reduce heat to low, cover and simmer until water is absorbed and rice is cooked through, about 45 minutes. Remove from heat and keep covered for 10 minutes or you could use noodles, cook as per packet instructions and set aside..
2. In a large saucepan on medium-high, heat remaining 1 tbsp oil. Add onion, zucchini and carrots and cook, stirring occasionally, until vegetables are soft, about 6 minutes. Add chili paste and continue cooking until flavors blend, stirring frequently, about 2 minutes. Add broth and 2 cups water. Increase heat to high, cover and bring to a boil. Reduce heat to medium and simmer, covered, until vegetables are just tender, 3 to 4 minutes. Add mushrooms and tofu and simmer, covered, until mushroom.
3. Are cooked, Divide kimchi among serving bowls and keep close at hand. Crack 1 egg into a small bowl and gently tip it into simmering broth. Set a timer for 2 minutes for soft yolks or 3 minutes for firmer yolks. Quickly repeat with remaining eggs. When timer goes off, ladle first egg into 1 of the bowls, doing your best to keep yolk intact. Repeat with remaining eggs in order in which you added them. Divide remaining soup among bowls. Sprinkle with chives and serve with rice or noodles.

So that is going to wrap this up for this exceptional food kimchi soup recipe. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!