Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, auntie eiko’s inspired kimchi 🌶🥬. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Auntie Eiko’s inspired kimchi 🌶🥬 is one of the most favored of current trending foods on earth. It is easy, it's fast, it tastes yummy. It's appreciated by millions every day. They're fine and they look wonderful. Auntie Eiko’s inspired kimchi 🌶🥬 is something which I've loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have auntie eiko’s inspired kimchi 🌶🥬 using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Auntie Eiko’s inspired kimchi 🌶🥬:

1. {Prepare 1/2 of Chinese cabbage.
2. {Make ready 3-4 of spring onions (chopped into big pieces).
3. {Take 1 teaspoon of salt.
4. {Get 1 tsp of fishsauce.
5. {Make ready 1 tsp of sesame oil.
6. {Make ready 1 tsp of grated ginger.
7. {Prepare 1 tsp of chilli power.
8. {Make ready 1/2 of lime.
9. {Take 1 tsp of sesame seeds.
10. {Take 1/2 tsp of grated garlic.
11. {Get 1 cup of grated carrot.

Steps to make Auntie Eiko’s inspired kimchi 🌶🥬:

1. Prep all ingredients ready to make kimchi..
2. Chopped up your Chinese cabbage into long strips. Put your cabbage and spring onion in a big mixing bowl and add salt then mix well. Use a heavy bowl press on top and leave it for an hour..
3. After an hour, squeeze out all the water from the cabbage and spring onion, discarding the water. Add some fishsauce, sugar, sesame oil, ginger, garlic, sesame seeds, chilli powder and lime. Mix them all up and serve.
4. .

So that's going to wrap it up with this special food auntie eiko’s inspired kimchi 🌶🥬 recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!