Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, homemade kimchi. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Homemade Kimchi is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it's fast, it tastes delicious. They are fine and they look fantastic. Homemade Kimchi is something which I've loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have homemade kimchi using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Homemade Kimchi:

1. {Make ready 1 of Napa cabbage.
2. {Prepare of Salt.
3. {Take of Radish.
4. {Prepare of Spring onions.
5. {Take 1 cup of Chilli pepper flakes.
6. {Prepare 1/3 cup of Dried shrimps.
7. {Get 4 tbsp of fish sauce.
8. {Take 1/4 cup of chopped garlic.
9. {Prepare 2 tsp of chopped ginger.
10. {Make ready of Pear or Apple purée.
11. {Prepare of Purée.
12. {Prepare 2 tbsp of Rice flour.
13. {Make ready 2 tbsp of sugar.
14. {Make ready 2 cups of water.

Steps to make Homemade Kimchi:

1. Soak the cabbage leaves and stalks in hot water and salt it for 2 hours..
2. Prepare the purée. Heat water over low heat, add rice flour and sugar. Stir continuously till it becomes thick..
3. Mix all the dry ingredients together to form a paste. Add to drained salted cabbage..
4. Leave it out for a day or two in airtight containers to ferment. Fermentation is an anaerobic process where oxygen is not required..

So that's going to wrap it up with this exceptional food homemade kimchi recipe. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!