Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, korean kimchi. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Korean Kimchi is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Korean Kimchi is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook korean kimchi using 12 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Korean Kimchi:

1. {Get of Paste.
2. {Prepare 1 Cup of Korean Chill Flakes.
3. {Get 1 TBSP of Fish Sauce.
4. {Take 15-20 Cloves of Garlic.
5. {Prepare 4-6 Inches of Ginger.
6. {Get 1/2 of Cap Coarse Sea Salt.
7. {Take 4 TBSP of Miso Paste.
8. {Get 1 TBSP of Sugar or 1 Slice of Asian Pear.
9. {Prepare of Vegetables.
10. {Get 1 of Napa Cabbage.
11. {Make ready 2-3 of Carrots.
12. {Take 2 Bunches of Spring Onions.

Instructions to make Korean Kimchi:

1. Cut napa cabbage into quarters, each quater into squares (approx 2 inches square).
2. Shred carrots and chop green onions.
3. Put chopped and shredded vegetables into a large mixing bowl.
4. Sprinkle salt into the bowl.
5. Massage and coat vegetables evenly with salt until they wilt.
6. Fill the bowl with clean cold water.
7. Soak it for 1.5 - 3 hours.
8. Peel Garlic.
9. Skin & cut ginger into small pieces.
10. Put all paste ingredients into the food processor and blend until the texture is consistent.
11. Drain vegetables and dry them as much as possible..
12. Put drained vegetables back into a large bowl.
13. Add kimchi paste in and mix it evenly.
14. Find a large jar and jam pack it in.
15. Seal it toght but, open it daily and poke it with a clean utensil to let air out.
16. The longer you keep it the stronger it gets. It’ll be ready to consume almost immediately. However, I recommend to let it ferment for at least 2 days..

So that's going to wrap it up with this exceptional food korean kimchi recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!