Hello everybody, it is John, welcome to our recipe site. Today, we're going to make a special dish, kimchi miso soup. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Kimchi Miso Soup is one of the most favored of recent trending meals on earth. It's simple, it's fast, it tastes delicious. It's enjoyed by millions every day. They're fine and they look wonderful. Kimchi Miso Soup is something that I've loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have kimchi miso soup using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Kimchi Miso Soup:

1. {Make ready 4 cups of Dashi Stock *find about ‘Dashi Stock’ at http://www.hirokoliston.com/dashi-stock/.
2. {Prepare 2-3 leaves of Wombok.
3. {Prepare 5 cm of Daikon.
4. {Make ready 2-3 tablespoons of Miso.
5. {Prepare 2-3 of tablespoonfuls Kimchi.
6. {Get 2 of Spring Onion *finely chopped.

Instructions to make Kimchi Miso Soup:

1. Cut Wombok and Daikon into small bite-size pieces. Cut Kimchi also into small bite-size pieces if large..
2. Heat Dashi Stock in a saucepan, add Wombok and Daikon, and cook on medium heat until soft. *Note: Use about 2 teaspoons Dashi Powder for 4 cups Water OR according to the instruction on the package..
3. Add Miso and Kimchi. *Note: Kimchi is salty. Do not add too much Miso..
4. Sprinkle with finely chopped Spring Onions and serve..

So that's going to wrap this up with this special food kimchi miso soup recipe. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!