Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, kimchi tofu stew (순두부찌개). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Kimchi Tofu Stew (순두부찌개) is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It's easy, it is quick, it tastes yummy. They are nice and they look wonderful. Kimchi Tofu Stew (순두부찌개) is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have kimchi tofu stew (순두부찌개) using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Kimchi Tofu Stew (순두부찌개):

1. {Prepare 1 tbsp of Sesame oil.
2. {Prepare A few of slices of Pork.
3. {Make ready of Tofu.
4. {Prepare of Kimchi.
5. {Get 1 tbsp of Korean Chilli Pepper Flakes.
6. {Get of Garlic.
7. {Take of Water.
8. {Prepare of Spring onions.
9. {Prepare of Pepper.
10. {Prepare of Dried Shrimps or salt.
11. {Get of Egg (optional).

Instructions to make Kimchi Tofu Stew (순두부찌개):

1. Heat sesame oil in pot. Add pork slices, cut kimchi and chilli pepper flakes. Fry till a red layer of oil is formed..
2. Add garlic. Water and fill till brim. Add tofu and bring to boil then simmer. Add dried shrimps. Add egg and spring onions and turn off fire..
3. Serve with rice!.

So that is going to wrap it up with this exceptional food kimchi tofu stew (순두부찌개) recipe. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!