Hey everyone, it's Jim, welcome to my recipe site. Today, we're going to make a special dish, spicy zoodles with lemon chicken. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Spicy Zoodles with Lemon Chicken is one of the most favored of current trending meals in the world. It's easy, it's quick, it tastes yummy. It is enjoyed by millions every day. They're fine and they look wonderful. Spicy Zoodles with Lemon Chicken is something which I've loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have spicy zoodles with lemon chicken using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spicy Zoodles with Lemon Chicken:

1. {Make ready 4 of skinless lemon and herb flavour chicken breasts.
2. {Take 4 of medium organic zucchinis/courgettes.
3. {Get 1 Tbsp of butter.
4. {Make ready 1 Tbsp of olive.
5. {Make ready 1 of lemon (zest of half lemon and juice) cut other half into 4 pieces.
6. {Prepare 4-6 cloves of garlic, minced.
7. {Make ready 1 cube of Chicken stock.
8. {Make ready 0.5 tsp of paprika.
9. {Prepare 1/4 cup of water.
10. {Prepare 1 Tbsp of sriracha sauce.
11. {Prepare 2 tsp of thyme flakes.
12. {Make ready 1 tsp of crushed chilli flakes.
13. {Get of Freshly ground black pepper.
14. {Take 1 of leek, sliced.

Instructions to make Spicy Zoodles with Lemon Chicken:

1. In a heavy bottomed pan add the olive oil, leeks and chicken, garlic and 1/2 tsp chilli flakes and cook for 5 minutes.
2. Add 0.5 cup water and the stock cube and add the lid and cook for 10 minutes (mix every few minutes).
3. Julienne the courgettes and set aside in bowl.
4. After 10 minutes take off the lid and set chicken aside on a seperate plate..
5. Then add the butter, paprika, sriracha, thyme, black pepper until the butter has melted. Add the zoodles and toss for 2 minutes until all ingredients have combined.
6. Add chicken and turn up the heat and mix for further 2 minutes. Garnish with more thyme, chilli flakes and black pepper.

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